Ragi Millet Noodles

Ragi flour (88%) wheat (12%)

Experience the goodness of Hale & Hearty Ragi Noodles, a delicious and healthy alternative to traditional noodles. Made with a blend of ragi flour, wheat flour, and cluster bean powder, these noodles are rich in fiber, essential nutrients, and provide a satisfying, guilt-free indulgence. Paired with our flavorful Taste Maker, a natural mix of black pepper, white pepper, mango powder, salt, chili, ginger powder, and Marathi Mokku powder, every bite is bursting with taste and nutrition.

Key Features

Rich in Fiber & Nutrients – Ragi is a powerhouse of calcium, iron, and essential amino acids.
No Artificial Preservatives – 100% natural ingredients for a healthier you.
Tasty & Satisfying – A perfect blend of spices for a mouthwatering experience.
Quick & Easy to Prepare – A wholesome meal ready in minutes.

Rs. 50/ pack

FAQs

Why Ragi?

Ragi, also known as finger millet or nachni, is a gluten-free grain that’s rich in protein, iron, calcium, and other nutrients. It’s a good source of energy, and can help with muscle health, digestion, blood sugar control, and bone strength.
Health benefits
Heart health: Ragi is gluten-free and can help support heart health.
Digestion: Ragi’s high fiber content can help improve digestion.
Weight loss: Ragi’s high fiber content can help with weight loss.
Bone health: Ragi is rich in calcium, which helps maintain bone density.
Immunity: Ragi contains amino acids that help maintain a healthy immune system.
Skin health: Ragi contains amino acids that help protect the skin barrier.

Does your noodle have msg, lead and preservatives?

No. It does not. Our noodles are completely Msg, lead and preservative free.

How does it make skin healthy and young?

Methionine and lysine help keep skin tissues youthful and healthy, while ragi’s amino acids also play a role in collagen creation and maintenance, potentially reducing wrinkles and sagging.

Basically it’s a naturally collagen for your skin.

How does your noodles help to loose weight?

High Fiber Content:
Ragi is rich in dietary fiber, which helps you feel full for longer, reducing the likelihood of overeating and snacking between meals.

Low Glycemic Index (GI):
Ragi has a low GI, meaning it releases glucose slowly into the bloodstream, preventing rapid spikes in blood sugar and insulin levels, which can contribute to fat storage.

Appetite Suppressant:
Ragi contains an amino acid called tryptophan, which helps in curbing appetite and thus promotes effective weight control.

It Burns fat.

Metabolism:
Ragi has a good amount of fiber, which takes a lot of time in digestion and thus keeps you satiated for a longer duration of time.

Can babies eat it?

Any babies who is introduced to solid food can consume ragi as it is easily digestible. Ragi is good source of iron , calcium and fiber making it valuable addition to babies diet.

Are your noodles unhealthy?

Quite opposite. It will detoxify, help you to lose weight and make your skin glow along with making bones healthy.
Also it’s sundried and not fried making it a low calorie and a healthy snack/meal.